Welcome to MKKS Food Industry's Online Meat Shop | Notice: Orders placed beyond 3:00 pm cutoff will be served on the next business day. Kindly take note that we are closed on Sundays and non working holidays, thank you!
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Tender Bob's Angus Beef Burger Patties- Composition: 80% lean and 20% fat- 100% Angus Beef- 180 grams per patty - 5 burger patties per pack Cooking Instructions 1. Thaw out burger patties to the room temperature before cooking.2. Pre-heat Pan or Grill.3. Season burger patties with salt and pepper.Notre: The...
Tender Bob's Angus Beef Burger Patties- Composition: 80% lean and 20% fat- 100% Angus Beef- 90 grams per patty - 10 burger patties per pack Cooking Instructions 1. Thaw out burger patties to the room temperature before cooking.2. Pre-heat Pan or Grill.3. Season burger patties with salt and pepper.Notre: The best time to salt...
Beef tenderloin is cut from the loin of a cow. It comes from the short loin or the psoas major of the beef carcass. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender. ... The tenderloin is also called the filet in France or the "fillet" in England. Cut Thickness: 1.5 inches Packaging Size: 1...
