Packaging size: 450g to 550g

This premium steak is cut from the striploin (also known as the NY strip) of A5 grade Wagyu cattle raised in the Kagoshima prefecture of Japan. Wagyu beef is renowned for its exquisite marbling, tenderness, and rich, buttery flavor.

The A5 grade indicates the highest level of marbling, with the fat evenly distributed throughout the meat. This results in a steak that is incredibly tender and practically melts in your mouth. The 3/4 inch thickness provides a nice balance between surface area and interior texture.

Kagoshima Wagyu is considered some of the best in the world, with the cattle raised in the mild climate and fed a specialized diet to maximize the fat content and flavor. The striploin is a prime cut that is lean but still incredibly tender and flavorful.

This steak would be an indulgent, melt-in-your-mouth dining experience. It's best enjoyed simply seasoned to allow the natural flavor of the premium Wagyu to shine. Proper searing to develop a nice crust on the exterior while keeping the interior rare to medium-rare is recommended to fully appreciate the exceptional quality of this Kagoshima A5 Wagyu striploin.

Kagoshima A5 Wagyu Striploin Steak (3/4 inch thick)