Packaging Size:
640 to 670g per slice

Kagoshima A5 Wagyu Ribeye Steak (3/4 inch thick):

Origin: The steak comes from Kagoshima prefecture in Japan, known for producing some of the highest quality Wagyu beef in the world. Wagyu refers to the Japanese breed of cattle.

Grade: A5 is the highest grade for Wagyu beef, indicating the meat has exceptional marbling, tenderness, flavor, and juiciness.

Cut: This is a ribeye steak, which is cut from the rib section of the cow. The ribeye is a premium, tender and flavorful cut.

Thickness: The steak is 3/4 inch thick, which is a medium thickness that allows for even cooking throughout.

Appearance: The steak will have an elegant, well-marbled appearance with ribbons of white intramuscular fat evenly distributed throughout the deep red muscle fibers.

Texture: Kagoshima A5 Wagyu is renowned for its incredibly tender, buttery soft texture that practically melts in your mouth.

Flavor: Expect an incredibly rich, umami-packed beefy flavor with notes of sweetness from the high fat content.

In summary, this Kagoshima A5 Wagyu ribeye steak will be an exceptionally tender, flavorful, and luxurious dining experience. The 3/4 inch thickness is ideal for evenly cooking and bringing out the best qualities of this premium beef.