Tender Bob's Angus Beef Burger Patties
- Composition: 80% lean and 20% fat
- 100% Angus Beef
- 90 grams per patty
- 10 burger patties per pack
Cooking Instructions
1. Thaw out burger patties to the room temperature before cooking.
2. Pre-heat Pan or Grill.
3. Season burger patties with salt and pepper.
Notre: The best time to salt your burger patties is as close to the actual cooking time as possible. Make sure your pan or grill is hot, then reach for your salt and season the outside of the patties right before you cook them.
4. Cook 2 to 4 mins per side, depending on your desired doneness.
Returns Policy
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Shipping
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