Premium Butter Aged Brazilian Ribeye Steak Unseasoned 15 days wet aged 4 to 5 slices/pack 0.5 to 0.75 inch per slice Packaging: 1 kilogram / pack

Origin: Japan

Tender Bob's Angus Beef Burger Patties- Composition: 80% lean and 20% fat- 100% Angus Beef- 180 grams per patty - 5 burger patties per pack Cooking Instructions 1. Thaw out burger patties to the room temperature before cooking.2. Pre-heat Pan or Grill.3. Season burger patties with salt and pepper.Notre: The...

Your favorite Kuchidoke Wagyu Cubes leveled up with free Spicy Togarashi sauce and Yakiniku Sauce

Tender Bob's Angus Beef Burger Patties- Composition: 80% lean and 20% fat- 100% Angus Beef- 90 grams per patty - 10 burger patties per pack Cooking Instructions 1. Thaw out burger patties to the room temperature before cooking.2. Pre-heat Pan or Grill.3. Season burger patties with salt and pepper.Notre: The best time to salt...

Beef tenderloin is cut from the loin of a cow. It comes from the short loin or the psoas major of the beef carcass. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender. ... The tenderloin is also called the filet in France or the "fillet" in England. Cut Thickness: 1.5 inches Packaging Size: 1...